I’ll Take the High Road, Day 5: The Monster, The Battle, and the Aberdeen

Today was definitely the slowest day of the trip.  We had a long haul of driving today so it was pretty much looking at the beautiful countryside with just a couple of stops to break up the drive.

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Loch Ness

Our first stop was a visit to Loch Ness, reputedly the home of a certain monster.  While searching for Nessie, Marge threw in a bonus as we would also be visiting Urquhart Castle.

Urquhart Castle has held an important place in Scottish history dating back to the 500s when St Columba visited the region to convert the Picts to Christianity with his most notable conversion being the Pict leader.  According to legend, the Loch Ness Monster attacked one of his guides as he was swimming to fetch a boat.  Before reaching the guard, St Columba made the Sign of the Cross and the monster vanished.

We watched a brief, but informative film about the history of Urquhart Castle and as it ended, the screen pulled up and the curtains opened to reveal this.

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Urquhart Castle

It was even more amazing seeing it in person.

From there we toured the grounds of the castle.  I even went hunting for Nessie and succeeded.  Below, I bring you proof of the Loch Ness Monster.

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From Urquhart Castle and Loch Ness, it was off to the bus for another jaunt that took us to Culloden.

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The Battle of Culloden was the climax and pretty much the end of the Jacobite Rebellion spearheaded by Charles Edward Stuart AKA Bonny Prince Charlie AKA The Idiot (according to Marge).  Charles had plotted to get his exiled father back on the throne of England as he believed the Stuarts were divinely appointed to rule. Despite never having visited Scotland, he claimed it as home and used his charm and energy to convince Scottish Highlanders to join his cause to retake the English throne.

Charles was also unpredictable and impetuous leading him to ignore his advisors.  Despite several victories, he decided to make an ill fated nighttime sneak attack on the British government forces led by King George’s son (and distant relative of Charles), William Augustus, Duke of Cumberland.

After his forces had suffered defeats at the hands of the Jacobites, Augustus managed to boost his soldiers’ morale with an extra ration of cheese to celebrate his birthday as well as rigorous training to counter the deadly Highlander charge which had decimated the British government soliders and their gentlemanly style of warfare.

Meeting at Culloden on April 16, 1746, Augustus’ forces slaughtered the weary Highlanders who had marched all night and were stumbling in the dark.  The rout took a mere 40 minutes.  Charles fled to France while Augustus ordered no mercy on the Highlanders and Jacobites, killing them instead of capturing them as well as killing many innocent civilians who also wore plaids and tartans.

Neither nobleman ended up well.  Augustus was labeled as a butcher and fell into ignominy and was joined there by Charles who was briefly labeled a hero in France for his “daring” escape, but was abandoned by his family and attempted a few more conspiracies which blew up in his face.

After that it was a long afternoon of driving, though we did make a brief stop in Tomintoul to stretch our legs before arriving at Aberdeen for the night.

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Aberdeen Altens Hotel

Our home for the night was the Aberdeen Altens Hotel.  I managed to nab a king-sized bed room so I knew I’d be sleeping like a baby tonight.

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I puttered around for an hour or so and learned about my airport transfer for the final day before heading into the restaurant for dinner.

I joined Kenneth, Steven, and Joel again and enjoyed a meal of Country Terrine with red onion chutney and oatcakes, fillet of haddock in citrus cream sauce and vegetable, and hot rice pudding for dessert.

With a filling meal and satisfying conversation complete, it was time for some writing, a hot bath, and a good snooze for a full day of activities.

I’ll Take the High Road, Day 4: Headed to the Highlands

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There wasn’t a lot of activity today, but it was truly a great day.  We left the envirions of Glasgow to head to the Highlands, the least densely populated part of Scotland.  Tall buildings and traffic gave way to narrow words and lush farmland and quite a few sheep.

As we drove through the country, we passed a region known as Glencoe, site of a massacre which took place on February 13, 1692 during the Jacobite uprising.  The long and short of it was that William Campbell managed to obtain a royal proclamation to eradicate Clan Macdonald which they did on that date.  Marge played a song called “The Massacre of Glencoe” which told the story of Campbell and his warriors being offered shelter and food by the Macdonalds whose hosptiality was repaid by being slaughtered during the night.  Many of the victims were women and children.  I was fascinated by the haunting story and Marge explained that much of Scottish history was mired in tragedy.

Our first brief stop of the day was a visit to Glenfinnan which is home to a monument and a viaduct best known for being used for the journey of the Hogwarts Express during the first “Harry Potter” film.  I hiked to the top of an outlook which featured an excellent view of the monument and the viaduct.  I snapped a few pics before journeying back down for a few shots of the lake.

After driving a little further, our group pulled into the Spean Bridge Woolen Mill for a lunch break.  I wasn’t very hungry so I stopped in at a nearby grocery store and picked up a chicken salad sandwich and a Kit Kat bar.  I then did a rarity and, GASP!, actually bought something for myself at the Woolen Mill.  As I was so fascinated by the song of the Glencoe massacre, I found a CD dedicated to songs about that tragic event and bought it along with a CD of traditional Scottish songs.  I then took a little walk around the area just to enjoy local life and snap a photo or two.  I’ve learned that Scotland also likes B & Bs just as much as Ireland so I’m adding Scotland to my potential places of retirement in my golden years.

As we got into the Highlands, the road signs began to feature two languages, English and Gallic, the traditional language of Scotland which is only taught in the Highlands.  English is exclusively used in the Lowlands.

We weren’t on the road very long after lunch, making a brief stop at the Commando Memorial for a photo op.

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Commando Memorial

Then it was back on the road before our arrival at Eilean Donan Castle, the most photographed castle in the world.

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Eilean Donan Castle

As this was an optional tour, our group split at this point with those not taking the tour being driven to the hotel while the rest of us remained.  As we waited for our tour time, I tried jelly babies for the first time.  This favored treat of the Fourth Doctor of Doctor Who is a rather soft confection that’s a cross between a jelly bean and Turkish Delight.  I offered some treats to Kenneth Campbell, a retired schoolteacher from New Brunswick, Canada with whom I became fast friends.  Kenneth introduced me to his traveling companions:  his brother, Steven, and his nephew, Joel.  These guys were great conversationalists and just great fun to be around.

The tour of Eilean Donan consisted of two tour guides, one whom gave us the history of the castle in the entry hall and the second told us about the family Macrae, historical and current owners of the castle.  After the two lectures, we were free to explore the upstairs bedrooms and kitchen of the castle.  Photos were not allowed inside the castle, so the outside was all I got.  Fun fact:  The Macraes still holiday at the castle on occasion and either mix in with the other tourists or visit the castle after hours.  They have a furnished apartment elsewhere on the grounds where they actually live.

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The Clachan

With the tour ended, we headed to the nearby Clachan for a drink.  This pub is actually closed for the season, but was opened especially for us to enjoy a beverage.  I had been trying to get a Scottish drink called an Atholl Brose which I read about in a Sherlock Holmes story that took place in Scotland, but I’m starting to think it was a drink of its time as I’ve struck out in both attempts to get one.  So I had a pint of Guinness (almost as good as the Irish original) while enjoying a talk with the Campbells.

With the drink completed, we were bussed over to the Dunollie which was our hotel for the night in the Isle of Skye.

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The Dunollie

This is a small hotel only boasting about 84 rooms.  This was the smallest hotel room I have ever stayed in, but a comfy bed to lie my head is all that I ask for and, in terms of character, this was my favorite hotel of the trip.

I quickly settled in before joining the Campbells for dinner in the hotel restaurant.  Tonight’s meal consisted of lentil soup, Cully Fillet in cream sauce, and a cream puff pastry for dessert.  The soup was actually a bit bland, resulting in my adding a pinch of salt for the first time since I was 17.  The fish was of excellent quality and the dessert well rounded out the meal.

I bade the Campbells tonight before running over to the convenience store next door for a Dr. Pepper. I then returned and listened to an accordion player perform a stirring rendition of “Amazing Grace” before returning to my room to organize photos, write, and listen to my Glencoe CD.

Tomorrow we get a slightly later start with breakfast at 7am before departing for Aberdeen at 8am.

I’ll Take the High Road, Day 3: Sailing on the Bonny, Bonny Banks of Loch Lomond With a Dram of Whiskey and a Stirling Castle Visit

It was time for the first day of adventures in Scotland so some proper fueling would be required to make it through the day.

I headed to the Brisket where a buffet breakfast was laid out with a variety of breads, meats, juices, cereals, and vegetables.  I toasted some wheat bread, grabbed some Scottish bacon (taken from the back of the pig like Irish bacon so its similar to ham), a slice of Swiss cheese, a bit of haggis, and glasses of orange and lime juice.  I turned the bacon, cheese, and bread into a sandwich while I conversed with fellow tour members, Dale, Sandy, and Judith.

The breakfast hit the spot and I must say that I rather enjoyed the haggis.  It has a sharp bite to it and tastes a tiny bit like sausage.  The lime juice was actually quite refreshing and I was ready for the day.

We formally met our tour guide, Marge, and our driver, David.  This group was right on the ball as we were all on the bus before our departure time and left promptly at 8am.

Our first stop was the village of Luss where we would sail on Loch Lomond, courtesy of the Lomond Princess.

It was a cool and overcast day.  Fog was hanging over the hills giving them an ethereal look as we took a relaxing sail on the Loch.  Our captain gave us some information about some of the islands we passed and even gave us a glimpse of Loch Lomond Golf Club, an exclusive club whose members include George Clooney, Catherine Zeta-Jones, and Michael Douglas.  Membership fees are a jaw dropping 135,000 pounds a year and that doesn’t include green fees.

Our cruise ended at the village of Balmahal and we took a pleasant stroll back to the bus and I did note a few B &Bs on the walk.

From there, it was off to Glengoyne to learn about the fine art of distilling whiskey.

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Glengoyne Distillery

Glengoyne has been distilling whiskey officially since 1833 (unofficially for a few generations before that).  It’s a pretty exclusive brand as it’s sold directly through the distillery and in specialty shops.  We had a bit of time before our tour so our guides led us to the waterfall that served as the original water source for the whiskey.  Nowadays the water from the fall is used soley for the cooling process.

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At 11:40am we were brought it for a dram of 12 year old whiskey and it was potent.  I felt a slight buzz come on as I sipped it during a brief film on Glengoyne’s history.  Upon the completion of the film, our tour guide, Matthew, led us through the distillery.

I was surprised to discover that making whiskey is actually simple.  The craft lies in how the process is applied.  Glengoyne’s success is due to heating the liquor with hot air and using Spanish casks to develop the various types of whiskey they sell.

Fun fact:  Way up on the hill across the road from the distillery is the home of Robbie Coltrane, best known for playing Hagrid in the “Harry Potter” films.  He is a fan of Glengoyne whiskey and occasionally visits the distillery.

After the tour, we were off to visit Stirling Castle, the home of many Scottish rulers over the centuries as well as the monument that overlooks the legendary Battle of Bannockburn in 1314.

We were left to our own devices for a few hours so I opted to explore the castle for myself as opposed to taking a guided tour.

It was an educational period as I learned about the history of Scotland’s rulers and the linked history of the Stewarts (or Stuarts) and the Tudors.  I also visited the Great Hall, chapel, great kitchens, and looked at the lovely Royal Garden.  The most interesting thing I learned was how meals were sometimes eaten.  A feast was given to the king and queen who would eat their fill, then whatever was left over was given to the next most powerful person in the castle and so on with table scraps going to the lowest rung on the ladder.

We wrapped things up at 4pm and headed back to Glasgow.  Jet lag was wearing me out and I didn’t have the juice to eat at a regular restaurant.  After resting for an hour, I walked down to the nearby McDonald’s and picked up a French Stack meal for take away.

Normally this sandwich is exclusive to France, but McDonald’s is currently doing an international burger promotion where regional burgers are being featured in other restaurants worldwide.  The French Stack was two patties, lettuce, bacon, onions, Swiss cheese and sauce on French garlic buns.  Quite tasty.

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French Stack from McDonald’s

From there I was left to a quiet night of organizing photos and writing and getting my luggage ready for an early departure on Saturday.

 

 

I’ll Take the High Road, Days 1-2: Honored Feasgar Math (Good Afternoon)

Oh, I’ll take the high road and you’ll take the low road and I’ll get to Scotland before you. . .unless of course you’ve already been to Scotland.

It was time for another international excursion and this time the road was taking me to Scotland through the courtesy of Globus Journeys once more.

I was in for another long day of travel with 2 layovers of 3 hours and 2 hours apiece.  Actually, it ended up being a little bit longer as both of my flights arrived early.

This time around I used Delta Airlines to travel and all 3 of my flights were itty bitty.  The first two legs used regional jets that were only 4 seats across and the international leg utilized a single decker plane with rows that were only 6 seats across (what I would have expected for a domestic flight).

As I wrote earlier, Delta was exceptionally timely as my first flight got me to Detroit 45 minutes early giving me a nearly 4 hour layover.

I have never been to Detroit Metro Airport before, but it is either remarkably well-maintained or I was in a new or recently remodeled terminal.  I got a little exercise by walking from one end of the terminal to the other while I noted things to do and attempted to find a place to eat.

Since I had the time, I stopped in at the Be Relax Spa where I decided to get a 15 minute chair massage as my shoulders were feeling a bit cramped (the common complaint of a writer).  I didn’t know how cramped until Shelby started working my shoulders and said, “Oh, they are tight.”  As Shelby rubbed, elbowed, and forearmed my shoulders, I felt (and heard) them snap, crackle, and pop back into place.

With my shoulders now out of my ears, I decided it was time to find some dinner.  I wanted something a bit different and opted for Popeye’s.  They were out of the bread needed to make po’boys, so I had a 2 piece spicy chicken dinner and it truly hit the spot.

With a full stomach, I waited at the gate and read a Nero Wolfe mystery until it was time to jet to New York City.

Delta was 45 minutes early with this flight as well, so I spent the time reading at the gate and marveled at how busy the airport was at such a late hour.  I was taking my first true red-eye flight as it was leaving at nearly midnight, but the airport was still hopping.

I landed the money seat for my flight to Glasgow as I got a window seat plus was seated at the rear of the section which meant I could recline the chair as far as possible without fear of disturbing the person behind me.

While I enjoyed the seat, it wasn’t quite what I hoped as the seat was pretty much up against the wall so reclining wasn’t an option and my window wouldn’t close which meant I got a blast of sunshine in the kisser which, while enjoyable, isn’t that well received when I’m trying to rest and nap.  I plastered my pillow across the window to try to block the light with mixed results.

The flight was very smooth and I was surprised that they actually served a meal shortly into the flight as I figured they might wait and serve it closer to breakfast time as it was so late.  I declined the meal and instead watched Green Book, an excellent film about the friendship of jazz pianist, Dr. Donald Shirley and his driver, Tony “Lip” Vallelonga starring Mahershala Ali and Viggo Mortensen.

When the movie ended, I exhaled a mighty yawn, snuggled up in my blanket, and leaned my pillow against the window for some shut-eye.  I slept for about 90 minutes before some turbulence shook me awake.  Knowing I wasn’t going to fall back asleep, I watched Lost in Translation with Bill Murray and Scarlett Johansson, played Texas Hold Em Poker (winning two tables in the process), and had a light meal of orange juice, peach muffin, and honey yogurt around breakfast time.

Soon we began our descent and as we burst through the clouds, I was greeted by prime and lush farmland that was just pretty as a picture.  Shortly afterwards, we flew over a couple of golf courses and finally landed at Glasgow International.

I was able to grab my suitcase and blasted through Customs as Glasgow uses a passport scanner to speed up the process.  I figured I had another hour to wait as the shuttle to the hotel wasn’t scheduled to leave until 12:30pm.  I was delighted to find that it was waiting for us and I, along with 8 other group memebers, were able to be taken to our first hotel of the trip:  Doubletree.

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Doubletree Hotel in Glasgow City Centre

Upon arriving, I was informed that check-in time would not be until 3pm unless you were a Hilton Honors Member.  Since I wasn’t I was looking at 3 hours of waiting time, so I decided to explore the area.

 

I walked around nearby Sauchiehall Street, a famed area in Glasgow filled with shops and restaurants.  I passed a department store called Marks & Spencer which I’ve learned is the place to exchange currency as they charge no commission, so you get almost market value for your money.

Spying a grocery store, Sainsbury’s, I stopped in to see if I could once more find Mountain Dew for my friend, David Sundberg, and there it was right off the bat.  After getting the photographic evidence, I decided not to buy the bottle as it was large and it was written in English.

I decided to get a small snack to keep my stomach clock on a normal schedule and stopped in at a Taco Bell mainly because I was shocked to see one outside of America.  I ordered a Cheesy Double Decker Taco and learned that getting something “to go” here is getting it for “take away”.

The meat was seasoned differently than the American version.  Not spicier, but somehow sharper.  I also noted that the regional menu also included the Volcano Burrito, a favorite of Dave’s (heck, Taco Bell is his go-to joint in general).  So if you’re reading this Dave, here’s another reason to join me in my travels.

I shortly realized that my exhaustion was winning out, so I decided to sign up for Hilton Honors so I could check in early.  Not only did I get the benefit of checking in early, but it has already proven a wise decision as I will more likely than not be utilizing a Hilton property for an upcoming visit to Arizona so I’m guaranteed a better rate, early check-in, and free Wi-Fi.  Even better, it took a bit to get me a room, so the clerk offered me comps for drinks at the hotel bar.

Once I got my bags in place, I collapsed on the bed and took a two hour catnap.  I felt remarkably better upon waking as the edge was taken off the jet lag.  I wandered around the hotel a bit and then took a long, hot bath and dressed for dinner.

Dinner was held in The Brisket at the Doubletree.  Already I met quite a few new friends and enjoyed some splendid conversation with a fabulous dinner that included a pureed mushroom soup, grilled ham with a sweet glaize, new potatoes, carrots, squash, sugar snap peas, with sticky toffee pudding and ice cream for dessert.

 

I drank a Guiness with my dinner and I used one of comps to enjoy a Grandbois.  It’s a honey whiskey.  I was hoping to get an Atholl Brose, a Scottish drink consisting of whiskey, oatmeal brose, honey, and cream, but they didn’t have the fixings, but perhaps another time.  With the Grandbois, I toasted my friends, Val and Marty O’Brien whom I hoped would also be on this tour, but they will get to enjoy this tour in early 2020.

With a fine dinner digesting, I figured it was time to write and rest in order to be ready for the adventure that would begin in earnest the next day.

OCP Set to Do the Time Warp with ‘The Rocky Horror Show’

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Benn Sieff as Dr. Frank ‘N’ Furter

Omaha, NE–Cult classic The Rocky Horror Show will make its long-awaited return to the Omaha Community Playhouse when it opens on Friday, Oct 4, 2019.  The show will run in the Howard Drew Theatre from Oct 4-Nov 10.  Special midnight showings will be held on Oct 19, 26, and Nov 2.  No performances will be held on Oct 20, 27, and Nov 3.

After a flat tire renders them helpless in a storm, Brad and his fiancee, Janet, take refuge in the mansion of Dr. Frank ‘N’ Furter, a dangerously eccentric cross-dressing scientist with an insatiable libido.  As the night unfolds, a host of wild characters plunge in and out of rock songs and elaborate dances, stripping the couple of their innocence and leading them to question their traditional stance on sexuality.  This gender-bending musical extravaganza is the most fun you can have in fishnets!  Audience participation and costumes are encouraged.

Tickets are on sale now starting at $42 for adults and $25 for students with prices varying by performance.  Tickets can be purchased at the OCP Box Office, located at 6915 Cass Street, by phone at 402-553-0800 or online at www.omahaplayhouse.com.

Directed by:  Kaitlyn McClincy

Cast

Benn Sieff as Dr. Frank ‘N’ Furter

Bob Gilmore as Eddie

Cale Albracht as Brad

Charlotte Hedican as Janet

Erika Hall-Sieff as Magenta

Jason Delong as Rocky

Jerry Van Horn as Dr. Scott

Kevin Buswell as Riff Raff

Olivia Howard as Columbia

Rob Baker as Narrator

The Transylvanians will be played by Colin Burk, Connor Meuret, Ejanae Hume, Erin Florea, Evelyn Hill, Jesse White, Jessie Kellerman, Julianna Cooper, Lacey Kiefer, Liliana McMahon, Nathaniel Belshan, Nina Washington, Nora Shelton, Raymond Butler, Riley Perez, and Tonya Stoakes

Photo provided by Colin Conces Photography

World Premiere of ‘Red Summer’ Kicks Off Blue Barn Season


BLUEBARN THEATRE presents:

The World Premiere Production of

RED SUMMER

By Beaufield Berry

September 26th – October 21, 2019

Thursdays-Saturdays at 7:30pm

Sunday 10/6 & 10/20 at 2:00pm | Sunday 10/13 at 6pm

About the play:  In commemoration of the centenary of the Omaha race riots of 1919, BLUEBARN presents the world premiere of Beaufield Berry’s evocative account of our city’s past centered on the story of William Brown. Accused of a crime he couldn’t physically have committed, the infamous torture and lynching of this 40 yr old factory worker is a stain on America’s heartland. Red Summer presents a compelling portrait of the black migrant experience, grounded by a deeply affecting vision of Will’s life and relationships before he became a tragic headline.

About the production:. Red Summer features Antonio Duke, Xena Broaden, Brendan Brown, Raydell Cordell III, Devel Crisp, Haley Haas, Dara Hogan, Regina Palmer, and Brandi Smith. Directed by Susan Clement-Toberer. Assistant Directed by Barry Carman. Sound and Projection Design by Bill Kirby. Properties by Amy Reiner. Dramaturgy by Denise Chapman. Set Design by Marty Marchitto. Lighting Design by Jamie Roderick. Costume Design by Kendra Newby.

This production is generously sponsored by

Vernie and Carter Jones

Jannette Davis

Tickets:  General Admission ($35) and Senior ($30) tickets are available at bluebarn.org. Educator, Military, and BLUCrew tickets are available through the box office (402) 345-1576.

Blue Barn Theatre is located at 1106 S 10th St in Omaha, NE.

Join ‘Our Town’ at BLT

BELLEVUE LITTLE THEATRE PRESENTS
OUR TOWN AUDITIONS

Monday, September 16 @ 7:00 pm – Adult Roles Only
Tuesday, September 17 @ 6:30 pm – Youth Roles Only
Tuesday, September 17 @ 7:30 pm – Adult Roles Only

Location:  203 W Mission Road, Bellevue, NE

Cast requirements are:
* 9 men–2 appearing age 16—19
* 6 women–2 appearing 16—19
* 2 either men or women
* 2 boys appearing age 11—14
* 1 girl appearing 12—13
* 1 girl or boy from 8–12

Interested parties need only attend one day of auditions, so please feel free to select the date that is most convenient for you.

Auditions will consist of reading from the script. No preparation is needed.

Callbacks: Wednesday, September 18
Rehearsals will begin on September 21
Performance Dates: November 8-24
Performances are Fri., Sat. evenings at 7:30 and Sunday afternoons at 2 pm.

Questions? Marya Lucca-Thyberg will direct the production. For information contact the director by email at luccathyberg@yahoo.com

Our Town is a 1938 metatheatrical three-act play by American playwright Thornton Wilder. It tells the story of the fictional American small town of Grover’s Corners between 1901 and 1913 through the everyday lives of its citizens.
Throughout, Wilder uses metatheatrical devices, setting the play in the actual theatre where it is being performed. The main character is the stage manager of the theatre who directly addresses the audience, brings in guest lecturers, fields questions from the audience, and fills in playing some of the roles. The play is performed without a set on a mostly bare stage. With a few exceptions, the actors mime actions without the use of props.

The Bellevue Little Theatre is an all volunteer organization.  As such, we maintain an ‘equal opportunity’ policy for volunteer recruitment of both board and all production and onstage positions. Auditions are always open to the general public with the same ‘equal opportunity’ policy observed.  All roles are open, with the exception of an occasional role which will be precast.  Inf this is the case it will always be noted in the audition notice.