My eyes fell upon this bed and breakfast while I was preparing my hunt list and once they did, I immediately moved it to the top of my visitation list and I certainly am glad I did so. My stay at the McNeill Stone Mansion has proved to be one of my most enjoyable visits to date.
This trip was blessed from the start. On a day that was supposed to be cloudy and cool, I ended up getting a proper spring day, full of sunshine and warmth. I arrived in Oskaloosa a little earlier than I intended, but found that they had a college (William Penn University) nearby. I wandered around the tiny campus for a little bit and even managed to get a small workout in as I did two miles on the indoor track in the school’s fitness center.
From there I attended worship services at St Mary’s. I was fortunate to be attending the school’s First Communion service and it warmed my heart to see these children begin another step on their journey with God. Most interesting, the children actually prepared the communion wafers used at this service. They were just made out of wheat and water and Father Jeff said they would be different from traditional wafers.
He was quite right in that aspect, but I liked the message he tied it to after Communion. Father Jeff said that people’s faces seemed to indicate, “Whoa! That was different” and he said people are just like that when they allow Jesus into their hearts. And he hoped that people would see us and say, “Whoa! He or she is different.” I’ve never heard the message of salvation so simply and aptly put. Right on, Father Jeff!!
After church, I headed over to the McNeill Stone Mansion which is an imposing edifice at the end of a block. I was heartily greeted by Ginny Walker who gave me a tour of the inn. Ginny really knew her history, showing me articles and photos from when the mansion was originally built up until the present day. At one point, the home had been abandoned for 18 years and was buried beneath an overgrowth of trees until Ginny and her husband, Gary, bought it and spent 7 years restoring it to its original splendor as pictured below.
Dining Room
Foyer
Living Room
I stayed in the Far East Room which was the mansion’s guest room when originally built.
This room was a palace. By far, the biggest room I have ever stayed at a bed and breakfast and one of the nicest, as well.
Once I had settled in and relaxed for a few hours, I headed into town and enjoyed a meal at Tasos’ Steakhouse. This must be a popular restaurant as it was jammed to the rafters. Fortunately, I was able to be seated very quickly. I decided to try Tasos’ House Ribeye sautéed with onions, mushrooms, and green peppers. It was one of the best cuts of meat I have had in a while. It was cooked to absolute perfection and I took most of it to go for my lunch today.
It was about 9pm when I got back to the inn so I drew a hot bath in one of the deepest bathtubs I have ever seen and nearly fell asleep as I was so relaxed. As I prepared for bed, I realized I had forgotten the small fan I travel with for the white noise I use to help me fall asleep. Fortunately, the room had an electric fireplace which I turned on and the illusory flames lulled me into a deep and restful slumber.
Upon awaking the next morning, I headed down to the dining room for one of the most enjoyable breakfast experiences I’ve had in a bit. After three straight reviews where I was the only guest at the bed and breakfast, I actually had some company. I had the privilege of meeting Dave and Monica Settle of St Charles, MO who were visiting the McNeill Stone Mansion for their 30th anniversary. Happy Anniversary!! So aside from the outstanding food, I also had the pleasure of some wonderful conversation.
Breakfast was a grand affair, beginning with a dish of fruit topped off with a yogurt. I enjoyed several bites, but knew I had to save stomach capacity for the other courses. After the fruit, was a cinnamon roll topped with almonds that was moist and delicious and practically melted in my mouth. Afterwards was the main course of egg casserole which looked like a quiche stuffed with ham, cheese, and other tasty items along with some bacon for a side dish.
When breakfast had been eaten, Ginny surprised the Settles with a little yellow pudding cake she had made for their anniversary. And if you’re wondering, yes, the Settles were kind enough to share a bit of their cake with me. It was delicious, btw.
Before I knew it, 75 minutes had passed and I knew I had to hurry if I were going to write up this adventure before I left.
If you find yourself in Oskaloosa, make a point of staying here. You’ll be treated to a truly delightful pair of hosts, some excellent food, and brilliant conversation. Even better, if you like classic cars, start up a conversation with Gary as he has a national reputation for restoring them.
Chris' Corner 