When Irish Eyes are Smiling, Day 8: The Feast of Kings

We had a rather leisurely start to our day as we actually had the first few hours to ourselves.  I decided to take another walk around Killarney.  Specifically, I had wanted to get inside the nearby Church of Ireland to see what it looked like and to get some photos.

Eventually it was back to the bus where we headed to the tiny village of Adare, famed for its thatched cottages.  Again we were given a few hours to explore.  Adare marked the only place where I actually bought an item for myself.  The visitor’s center had a tiny bookstore and I found a book of Irish ghost stories which I bought for myself.

Aside from that I spent the time exploring the small museum inside the visitor’s center, visiting a nearby cathedral and cemetery, walking around the park across the street, and walking along the main street (pretty much the only street) examining the various thatched cottages.  I also bought a small cup of ice cream which was some of the creamiest ice cream I had tasted.

Once our time was up we were off to our final destination of the trip:  Limerick.

We took a little tour of the city and saw St Mary’s Cathedral and King John’s (as in the archenemy of Robin Hood) castle before checking into our last hotel.  We ended up going full circle as we stayed in another Clayton.  The building was actually a unique piece of architecture as it was designed so that every room had a view of the river.

At this point, I needed some time to myself so I ended up going for a walk around the neighborhood.  I stopped at a nearby convenience store where I sampled some chili flavored Doritos.  Ireland appears to be tamer with its spices as these Doritos were actually quite tepid.  After a walk to clear my mind, I went back to the hotel to get ready for the final optional excursion.

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This night found us headed to Knappogue Castle for an authentic medieval banquet.  The performers dress up in authentic period costumes and the evening began with a mead reception in the royal hall.

Mead is fermented apple and honey and it is a very sweet drink.  However, it also tastes very light and tame which disguises the fact that it is a very potent beverage.  Ten minutes after drinking it, I actually felt a buzz coming on.  Our tour director regaled us with a story about a previous tour where an Australian gent drank two jugs of the stuff at the banquet.  He passed out during the dinner and there was real fear that he would have to be taken to the hospital.  The gentleman regained consciousness and managed to get back to the hotel to sleep it off.  According to our tour guide, the gentleman was quite red faced the next morning and his wife didn’t speak to him for the remainder of the tour.

The night’s entertainment was a history of Ireland presented through music, song, and dance.  It was a great performance with a fabulous four course meal consisting of a seasoned tomato and basil soup, homemade bread, salad, chicken, and dessert.  It was a grand night and it seemed to end all too soon.

Once more, it was back to the hotel to ready ourselves for the final day.